George Washington University,
Event Management Professional Certification Diploma,
Washington D.C.
EDUCATE - LEAD - EMPOWER
Carline Beaubrun has developed skills and experience in the events, hospitality and sustainability industry.
Carline holds a Bachelors degree in Business Administraion and Marketing, a diploma in hospitality and event managent, in addition to thirteen professional certifications, and three business certifications.
She has put that knowledge to work as an educator, leader and industry expert.
New York City Department of Health and Mental Hygiene
Food Protection Certification
National Restaurant Association
ServeSafe Food Protection Manager Certified Professional
The Association of
Bridal Consultants
Professional Development Program Professional Bridal Consultant Designation, PBC™ and Distinguished Graduate
American Hotel and
Lodging Association,
Management of Food and Beverage Operations,
American Lodging Association,
Honors Designation
Tips/ATAP
Alcohol Intervention
Certified Professional
American Red Cross
First Aid/CPR/AED
Certified Professional
Insitute of Culinary Education,
Hospitality Management Diploma,
New York, New York
OSHA General Industry
Certified Professional
Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.
Certified
Women Owned
Business Enterprise
Certified
Minority Business Enterprise
Food Protection Certification